Korean BBQ Steak

    Korean BBQ Steak


    237 people made this

    Although this is not cooked on a BBQ it is often referred to as such. Serve with stir fried vegetables, rice and a chilli sauce.

    Serves: 6 

    • 1kg thinly sliced Scotch fillet
    • 1/2 cup (125ml) soy sauce
    • 5 tablespoons white sugar
    • 2 1/2 tablespoons sesame seeds
    • 2 tablespoons sesame oil
    • 3 small onions or shallots, thinly sliced
    • 2 cloves garlic, crushed
    • 5 tablespoons mirin (Japanese sweet wine)

    Preparation:10min  ›  Cook:5min  ›  Extra time:12hours marinating  ›  Ready in:12hours15min 

    1. In a large bowl stir together the soy sauce, sugar, sesame seeds, sesame oil, onions, garlic and mirin. Add the meat and stir to coat. Cover and refrigerate for 12 to 24 hours.
    2. Heat a large frypan over medium heat. Fry the meat for 5 to 10 minutes or until no longer pink. Serve with salad or fried rice.

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    Reviews (1)


    I love Korean BBQ and this is a great recipe. I used Brown sugar instead of white, I toasted the sesame seeds and added thinly sliced carrot. - 15 Jun 2011

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