Honey and Pecan Pork Chops

Honey and Pecan Pork Chops


812 people made this

Extremely easy and quick to prepare it is amazing that it tastes so good. The pork is covered with a simple sauce of honey and pecans mixed in the residue from cooking the pork loins.


Serves: 4 

  • 600g boneless pork loin, pounded thin
  • 1/2 cup (60g) plain flour for coating
  • salt and pepper, to taste
  • 2 tablespoons butter
  • 1/4 cup (60ml) honey
  • 1/4 cup chopped pecans

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a shallow dish mix together flour, salt and pepper. Dust pork cutlets in the flour mixture.
  2. In a large frypan melt butter over medium-high heat. Add chops and brown both sides. Transfer to a warm plate.
  3. Mix honey and pecans into the frypan drippings. Heat through stirring constantly. Pour sauce over cutlets.

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