Chicken and Bacon Pasta
Recipe by:
LILYBABY
This is a very easy but tasty pasta. Substitute prawns for chicken, if you prefer. It's great either way.
Ready in 45 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 4
- 2 cups (500ml) chicken stock
- 2 cups thickened cream
- 250g linguine
- 6 rashers bacon
- 2 cups chopped cooked chicken
- 1 cup frozen peas, thawed
- 1 cup freshly grated Parmesan cheese
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 35 minutes1.
Bring chicken stock and cream to a boil in a heavy saucepan over high heat. Reduce heat to medium-low and simmer until reduced by half, about 30 minutes.
2.
Bring a large pot of lightly salted water to a boil. Add linguine and cook 8 to 10 minutes or until al dente; drain and set aside in a large serving bowl.
3.
Meanwhile, place bacon in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4.
Once the cream has reduced, stir in crumbled bacon, chicken, peas and Parmesan cheese; cook for a few minutes until hot. Pour sauce over pasta to serve.
Provided by: Allrecipes
Last updated:
08 May 2013
Reviews
Easy
Really easy recipe - used it for a school assignment. Didn't use the peas but tasted great!!!
Posted:
30 Apr 2012
Was this review helpful?
[YES]
0 users found this review helpful
