Soft Chocolate Chip Cookies

    Soft Chocolate Chip Cookies


    9971 people made this

    This delicious cookie recipe has an overall soft texture from the instant pudding mixture with some added crunch from the walnuts and chocolate chips.

    Makes: 72 cookies

    • 4 1/2 cups (560g) plain flour
    • 2 teaspoons bicarbonate of soda
    • 500g butter, softened
    • 1 1/2 cups (330g) brown sugar
    • 1/2 cup (100g) white sugar
    • 200g instant vanilla pudding
    • 4 eggs
    • 2 teaspoons vanilla essence
    • 4 cups (670g) dark chocolate chips
    • 2 cups (240g) chopped walnuts

    Preparation:15min  ›  Cook:12min  ›  Extra time:30min cooling  ›  Ready in:57min 

    1. Preheat oven to 180 degrees C.
    2. Sift together the flour and bicarbonate of soda. Set aside.
    3. In a large bowl cream together the butter, brown sugar and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Stir in the chocolate chips and nuts. Drop cookies by rounded teaspoonfuls onto ungreased baking trays.
    4. Bake for 10 to 12 minutes in the preheated oven. Cookies are done when edges are golden brown. Cool on wire cake racks.

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