Blender Apple Cake

    45 minutes

    I don't have a lot of equipment in my kitchen but I do have a blender and it makes a nice cake. Sometimes I pour the blended ingredients to a bowl before adding the flour and milk.

    11 people made this

    Serves: 14 

    • 2 1/4 cups (280g) flour
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon nutmeg
    • 125g butter, softened
    • 1/2 cup (125g) white sugar
    • 1 cup (250ml) maple syrup
    • 2 eggs
    • 1 teaspoon cream of tartar
    • 1/2 cup (125ml) milk
    • 1 apple, peeled, cored and diced
    • icing sugar, for dusting

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
    2. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
    3. In a blender on low speed combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture then stir in the milk. Turn off the blender then fold in diced apple.
    4. Pour batter into prepared tin. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool 10 minutes in the tin before removing. Dust with icing sugar before serving.

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    Reviews in English (7)


    I would rate this cake 4-5 stars on taste, but on procedure and appearance I'd give it a 3. First off, it tastes delicious. I bake a lot, and this will definitely be made again. My husband and I almost just polished off 1/2 the cake. On the baking process, I will not use the blender next time. I will use my stand mixer and follow the same process. The blender did not mix it well and it was almost spilling out. I followed the recipe exactly except for using pumpkin pie spice instead of allspice since I don't have that. I would have to alter the recipe if I wanted to serve it to others (other than me and my family) because I didn't like how it didn't fill the pan enough so it wasn't a nice tall bundt cake. It stands low. i used a silicone bundt pan and it took about 40-45 minutes to bake through. Great tasting, I love the syrup in it, but would use my stand mixer next time. Thanks for a good tasting bundt cake recipe!!!  -  29 Jan 2007  (Review from Allrecipes USA and Canada)


    Unfortunately, I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my personal taste.  -  17 May 2002  (Review from Allrecipes USA and Canada)


    This is just the best cake I have ever taseted, I will certainly make it again and let my friends try it.  -  20 Mar 2001  (Review from Allrecipes USA and Canada)