Blender Apple Cake

    Blender Apple Cake


    9 people made this

    I don't have a lot of equipment in my kitchen but I do have a blender and it makes a nice cake. Sometimes I pour the blended ingredients to a bowl before adding the flour and milk.

    Serves: 14 

    • 2 1/4 cups (280g) flour
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon nutmeg
    • 125g butter, softened
    • 1/2 cup (125g) white sugar
    • 1 cup (250ml) maple syrup
    • 2 eggs
    • 1 teaspoon cream of tartar
    • 1/2 cup (125ml) milk
    • 1 apple, peeled, cored and diced
    • icing sugar, for dusting

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
    2. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
    3. In a blender on low speed combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture then stir in the milk. Turn off the blender then fold in diced apple.
    4. Pour batter into prepared tin. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool 10 minutes in the tin before removing. Dust with icing sugar before serving.

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