Chicken with Cashews

Chicken with Cashews


97 people made this

Chicken breast is cooked with capsicum, zucchini, squash, broccoli and mushrooms in a rich sauce before cashews being added at the end for serving.


Serves: 4 

  • 1 tablespoon canola oil
  • 1 large yellow onion, diced
  • 1 large yellow capsicum, diced
  • 3 tablespoons tomato sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/3 cup (75ml) chicken stock
  • 1 teaspoon white sugar
  • 1 teaspoon Thai garlic chilli paste
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 zucchini, diced
  • 4 yellow squash, diced
  • 185g broccoli, diced
  • 250g fresh mushrooms, quartered
  • 1/2 cup unsalted cashew nuts

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the oil in a wok or frypan over medium heat then cook the onion and yellow capsicum until tender.
  2. Mix in the tomato sauce, oyster sauce, soy sauce, chicken stock, sugar and chilli paste.
  3. Place the chicken, zucchini, squash, broccoli and mushrooms in the frypan. Continue to cook and stir 10 minutes until vegetables are tender and chicken juices run clear.
  4. Mix in the cashews just before serving.

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