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Pork Souvlaki
This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in warm pitta bread with tzatziki.
Ingredients
Serves: 12
- juice of 1 lemon
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 1 teaspoon dried oregano
- 3 cloves garlic, crushed
- 2 kg pork fillet, cut into cubes
- 2 medium red onions, cut into 2cm dice
- 2 green capsicums, cut into 2cm dice
Directions
Preparation:30min ›
Cook:15min ›
Extra time:3hours marinating ›
Ready in:3hours45min
- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic. Add pork, onions and green capsicums, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat barbecue for medium-high heat. Thread pork, capsicums and onions alternately onto skewers.
- Lightly oil bbq hotplate. Barbecue pork skewers for 10 to 15 minutes, or to desired doneness, turning frequently for even cooking.
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Reviews and Ratings
Global Ratings:
(997)
Reviews in English (707)
delicious! The pork was ridiculously tender, and the greek flavour was prevalent throughout. The only thing I will be careful about next time is saltiness. I added the soy, as directed, but then also seasoned the dish and mine came out just a bit too salty. - 08 Oct 2008
Something else. My husband and I really enjoyed this dish! I made it a little differently because we don't have a barbecue... I marinated pork chops & veggies for about 3 hours and then baked them in the marinade at 160. Once they were finished baking, I removed the chops & veggies and thickened the marinade with a little cream and flour until I had a nice sauce. Excellent flavour!! - 08 Oct 2008
Used different ingredients. This recipe is amazing! We served it on warm pita bread with Tzatziki. It turned out wonderful. I also topped the sandwiches with diced tomatoes. And I even ommitted the green capsicums. This was plenty for sandwiches. Thanks Abby! - 08 Oct 2008
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