This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in warm pitta bread with tzatziki.
delicious! The pork was ridiculously tender, and the greek flavour was prevalent throughout. The only thing I will be careful about next time is saltiness. I added the soy, as directed, but then also seasoned the dish and mine came out just a bit too salty. - 08 Oct 2008
Something else. My husband and I really enjoyed this dish! I made it a little differently because we don't have a barbecue... I marinated pork chops & veggies for about 3 hours and then baked them in the marinade at 160. Once they were finished baking, I removed the chops & veggies and thickened the marinade with a little cream and flour until I had a nice sauce. Excellent flavour!! - 08 Oct 2008
Used different ingredients. This recipe is amazing! We served it on warm pita bread with Tzatziki. It turned out wonderful. I also topped the sandwiches with diced tomatoes. And I even ommitted the green capsicums. This was plenty for sandwiches. Thanks Abby! - 08 Oct 2008