Slow Cooker Ultimate Chilli

    Slow Cooker Ultimate Chilli

    (98)
    15saves
    5hours20min


    96 people made this

    With a little effort and a lot of time you end up with the ultimate chilli. The chilli is filled with mince, beans, tomato, celery and chilli.

    Ingredients
    Serves: 10 

    • 1kg lean beef mince
    • 1/2 large onion, diced
    • 1 tablespoon chilli flakes
    • 3 tablespoons garlic powder
    • 1 tablespoon pepper
    • 2 (125g) tins mushroom pieces, drained
    • 1 (800g) tin baked beans
    • 2 (400g) tins kidney beans with liquid
    • 2 (185g) tins tomato paste
    • 1/4 cup (60g) white sugar
    • 3 carrots, sliced
    • 3 stalks celery, sliced
    • 1 green capsicum, diced
    • 1 red capsicum, diced
    • 2 jalapeno chillies, diced
    • 1/4 cup (60ml) beer
    • 1/4 cup (60ml) barbecue sauce
    • 1 dash hot sauce
    • 2 tablespoons chilli flakes

    Directions
    Preparation:20min  ›  Cook:5hours  ›  Ready in:5hours20min 

    1. In a large frypan over medium heat, brown beef mince together with onion, chilli flakes, garlic powder and pepper. Drain off the fat and place the mixture into a slow cooker.
    2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, capsicum, beer and barbecue sauce into the slow cooker. Season with hot sauce and more chilli flakes.
    3. Cover and cook on Low for 4 to 5 hours.
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    Reviews and Ratings
    Global Ratings:
    (98)

    Reviews in English (98)

    by
    35

    Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6 star is to add about 1/2 dozen ribs and when the meat falls away remove the bone. Also I've used maple flavoured beans baked beans, and left the sugar out.. OUTSTANDING! and how much more canadian can you get with the maple flavour eh?  -  14 May 2008  (Review from Allrecipes USA and Canada)

    by
    32

    This is an awesome chili, but beware because it is very hot! We love the texture that the carrots and celery contribute. We also serve this Canuck (Canadian) chili "Cincinnati Style" (over spaghetti) to take off some of the lasting heat the taste buds experience. The spaghetti and chili do not store well together though so fix a new batch of spaghetti to serve with this fun flavored chili recipe. If you're looking for a GOOD hot chili (not, I added a load of insanity sauce kind of hot) then THIS IS IT, EH!  -  11 Jan 2005  (Review from Allrecipes USA and Canada)

    by
    22

    This recipe is the "BOMB" I like it hot and this did not dissapoint me in the least bit. All the ingredients where right own however I substituted white whine vinegar for the beer because I do not drink. But I did notice that the vegetables where too crunchy so next time I think I may boil them (especially the carrots before I add them. Other than that there was not nearly a thing wrong with it. But when family visits I think I will make a mild version (without the extreme heat) for those who can't stand the heat. I give this recipe ***** and a milky way  -  21 Nov 2006  (Review from Allrecipes USA and Canada)

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