Tinned salmon is used in this quick and easy to make wrap that is also packed with healthy salad and a wasabi soy sauce.
2 spring onions, diced
1/3 cup thinly julienned daikon radish
1/3 cup diced cucumber
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1/4 teaspoon wasabi paste
1 pinch ground ginger
2 large tortillas
1 cup cooked white rice
2/3 cup tinned salmon, drained
2 teaspoons sesame seeds
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Directions Preparation:30min › Ready in:30min
Toss together the spring onion, daikon radish and cucumber in a small bowl.
In a separate bowl whisk together the rice wine vinegar, soy sauce, wasabi paste and ground ginger.
Lay the two tortillas onto a flat surface. Divide the rice and place in the centre of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve.