Stir Fried Beef with Snow Peas

Stir Fried Beef with Snow Peas


1118 people made this

Quick and easy this stir fry dish is a combination of beef and snow peas in a ginger and garlic sauce. Serve with rice or noodles.


Serves: 4 

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornflour
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon crushed garlic
  • 500g beef round steak, cut into thin strips
  • 250g snow peas

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a small bowl combine the soy sauce, rice wine, brown sugar and cornflour. Set aside.
  2. Heat oil in a wok or frypan over medium high heat. Stir fry ginger and garlic for 30 seconds.
  3. Add the steak and stir fry for 2 minutes or until evenly browned.
  4. Add the snow peas and stir fry for an additional 3 minutes.
  5. Add the soy sauce mixture and bring to a boil stirring constantly.
  6. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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