Stir Fried Beef with Snow Peas

    Stir Fried Beef with Snow Peas


    1118 people made this

    Quick and easy this stir fry dish is a combination of beef and snow peas in a ginger and garlic sauce. Serve with rice or noodles.

    Serves: 4 

    • 3 tablespoons soy sauce
    • 2 tablespoons rice wine
    • 1 tablespoon brown sugar
    • 1/2 teaspoon cornflour
    • 1 tablespoon vegetable oil
    • 1 tablespoon grated fresh ginger root
    • 1 tablespoon crushed garlic
    • 500g beef round steak, cut into thin strips
    • 250g snow peas

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a small bowl combine the soy sauce, rice wine, brown sugar and cornflour. Set aside.
    2. Heat oil in a wok or frypan over medium high heat. Stir fry ginger and garlic for 30 seconds.
    3. Add the steak and stir fry for 2 minutes or until evenly browned.
    4. Add the snow peas and stir fry for an additional 3 minutes.
    5. Add the soy sauce mixture and bring to a boil stirring constantly.
    6. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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