Quick and Easy Chocolate Chip Biscuits

Quick and Easy Chocolate Chip Biscuits


344 people made this

This quick, easy and tasty chocolate chip biscuit recipe makes plenty of biscuits to share with friends, unless you eat them all first!

Ashley Stay

Makes: 36 biscuits

  • 1 2/3 cups (210g) plain flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 170g butter, softened
  • 3/4 cup (170g) brown sugar
  • 1/3 cup (70g) white sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 2 cups (350g) milk chocolate chips

Preparation:10min  ›  Cook:10min  ›  Extra time:5min cooling  ›  Ready in:25min 

  1. Preheat the oven to 190 degrees C.
  2. Sift together the flour, baking powder and salt. Set aside.
  3. In a medium bowl cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking trays.
  4. Bake for 8 to 10 minutes in preheated oven. Allow biscuits to cool on baking tray for 5 minutes before transferring to a wire cake rack to cool completely.

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Reviews (1)


Super quick and yum! Perfect for kids to make! - 17 Jul 2013

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