Seashell Pasta with an Artichokes Sauce

Seashell Pasta with an Artichokes Sauce


87 people made this

This is such a simple pasta dish yet still packed with flavour. Unlike the heavy cream and tomato sauces this one is a light olive oil one flavoured with artichoke, garlic and basil.


Serves: 2 

  • 125g small uncooked seashell pasta
  • 2 1/2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 2 cloves garlic, diced
  • 1 sprig fresh basil, diced
  • 1 (250g) tin artichoke hearts, drained and quartered

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a saucepan of lightly salted water to a boil. Add seashell pasta then cook for 8 to 10 minutes until al dente; drain.
  2. Heat the olive oil and melt the butter in a frypan over medium heat.
  3. Mix in the garlic, basil and artichoke hearts then cook 5 minutes until heated through.
  4. Toss with the cooked pasta to serve.

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