Seashell Pasta with an Artichokes Sauce

    Seashell Pasta with an Artichokes Sauce


    87 people made this

    This is such a simple pasta dish yet still packed with flavour. Unlike the heavy cream and tomato sauces this one is a light olive oil one flavoured with artichoke, garlic and basil.

    Serves: 2 

    • 125g small uncooked seashell pasta
    • 2 1/2 tablespoons extra virgin olive oil
    • 3 tablespoons butter
    • 2 cloves garlic, diced
    • 1 sprig fresh basil, diced
    • 1 (250g) tin artichoke hearts, drained and quartered

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a saucepan of lightly salted water to a boil. Add seashell pasta then cook for 8 to 10 minutes until al dente; drain.
    2. Heat the olive oil and melt the butter in a frypan over medium heat.
    3. Mix in the garlic, basil and artichoke hearts then cook 5 minutes until heated through.
    4. Toss with the cooked pasta to serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate