Don’t let the alcohol in this cake scare you, it creates a wonderful flavour and is great served with fresh peaches and cream.
I have made this cake twice, once for family and once for my co-worker and everyone loved it !!! I have passed on this recipe so many times, it is simply yummy.... - 12 Apr 2001 (Review from Allrecipes USA and Canada)
i just found this recipe today and tried it out! even the unbaked batter was heavenly! lol... this took little time and I did not have apricot jam so i used Welche's orange marmalade w orange zest and omitted the lemon zest.... this is an A+ in my book! Now get baking! lol.... - 25 Jan 2006 (Review from Allrecipes USA and Canada)
This is a very impressive cake. It is rich and decadent. I used a chopstick to poke the holes instead of a fork. - 30 Aug 2007 (Review from Allrecipes USA and Canada)