Easy Apricot Slice

    Easy Apricot Slice


    27 people made this

    These are an easy to make slice with the flavour layer coming from apricot jam. Cut into squares or bars then store in an airtight container until eaten.

    Serves: 18 

    • 2 cups (250g) plain flour
    • 250g butter
    • 2 egg yolks
    • 1 teaspoon vanilla essence
    • 3/4 cup (125g) brown sugar
    • 1 cup apricot jam
    • 1/2 cup chopped walnuts

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 23x33cm cake tin.
    3. Bake for 20 minutes. Take out then spread the jam evenly then sprinkle with nuts. Score into bars but leave in tin.
    4. Return to oven at 120 degrees C for up to 15 minutes. Cool on rack.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate