Easy Apricot Slice

    (27)
    50 minutes

    These are an easy to make slice with the flavour layer coming from apricot jam. Cut into squares or bars then store in an airtight container until eaten.


    27 people made this

    Ingredients
    Serves: 18 

    • 2 cups (250g) plain flour
    • 250g butter
    • 2 egg yolks
    • 1 teaspoon vanilla essence
    • 3/4 cup (125g) brown sugar
    • 1 cup apricot jam
    • 1/2 cup chopped walnuts

    Directions
    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 23x33cm cake tin.
    3. Bake for 20 minutes. Take out then spread the jam evenly then sprinkle with nuts. Score into bars but leave in tin.
    4. Return to oven at 120 degrees C for up to 15 minutes. Cool on rack.
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    Reviews and Ratings
    Global Ratings:
    (27)

    Reviews in English (22)

    by
    21

    OH MY GOD!!! I made these as part of a friends wedding buffet, and they were SCARFED DOWN!!! Also, I included them in my holiday cookie tray for work, and they were the first ones gone. Great easy recipe--reminds me of my Hungarian grandmothers Linzer cookies! :-) A MUST TRY!!!!  -  15 Dec 2000  (Review from Allrecipes USA and Canada)

    by
    14

    Everyone loved these. The second baking took a little longer than the recipe indicates. I've also tried this using raspberry preserves. Great easy recipe.  -  06 Jun 2000  (Review from Allrecipes USA and Canada)

    by
    11

    These are great!!! I did change the recipe a bit though. I did half with the apricot preserves and half with strwberry preserves, Iwas curious to see how it came out with something other then apricot preserves. Well both rocked, I liked the strawberry better and hubby preferred the apricot. Win, win! Can't wait to try with cherry or raspberry preserves! I also put an oatmeal, brown sugar crumb topping instead of the nuts on top. I will cook the crust longer next time. WARNING!!!! If you arn't a fan of very sweet foods than this is not the recipe for you.  -  26 Jan 2011  (Review from Allrecipes USA and Canada)

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