Apple and Oat Cake

    Apple and Oat Cake

    1save
    1hour20min


    24 people made this

    This is a healthy oat cake that uses stewed apples to help keep it moist and is packed with sultanas, walnuts and spices.

    Ingredients
    Serves: 14 

    • 3/4 cup butter, softened
    • 1 1/2 cups (350g) white sugar
    • 4 eggs
    • 1 cup stewed apples
    • 3/4 cup (190ml) milk
    • 1 1/2 cups (185g) plain flour
    • 1 1/2 cups oats
    • 1/4 teaspoon salt
    • 1 tablespoon baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 3/4 teaspoon ground cloves
    • 1 1/2 cups sultanas
    • 1 1/2 cups coarsely chopped walnuts

    Directions
    Preparation:15min  ›  Cook:1hour5min  ›  Ready in:1hour20min 

    1. Stir together flour, oats, salt, baking powder and spices.
    2. In a large bowl cream the butter with the sugar. Beat in the eggs then the applesauce and milk.
    3. Beat flour mixture into applesauce mixture. Stir in the sultanas and nuts. Turn the batter into a greased and floured tube pan.
    4. Bake the cake in a preheated oven at 180 degrees C for 65 minutes or until it tests done.
    5. Let cake cool on a wire rack.

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