Apple and Oat Cake

    Apple and Oat Cake

    (26)
    1save
    1hour20min


    24 people made this

    This is a healthy oat cake that uses stewed apples to help keep it moist and is packed with sultanas, walnuts and spices.

    Ingredients
    Serves: 14 

    • 3/4 cup butter, softened
    • 1 1/2 cups (350g) white sugar
    • 4 eggs
    • 1 cup stewed apples
    • 3/4 cup (190ml) milk
    • 1 1/2 cups (185g) plain flour
    • 1 1/2 cups oats
    • 1/4 teaspoon salt
    • 1 tablespoon baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 3/4 teaspoon ground cloves
    • 1 1/2 cups sultanas
    • 1 1/2 cups coarsely chopped walnuts

    Directions
    Preparation:15min  ›  Cook:1hour5min  ›  Ready in:1hour20min 

    1. Stir together flour, oats, salt, baking powder and spices.
    2. In a large bowl cream the butter with the sugar. Beat in the eggs then the applesauce and milk.
    3. Beat flour mixture into applesauce mixture. Stir in the sultanas and nuts. Turn the batter into a greased and floured tube pan.
    4. Bake the cake in a preheated oven at 180 degrees C for 65 minutes or until it tests done.
    5. Let cake cool on a wire rack.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (26)

    by
    22

    I think the measurement for the baking powder should have been 1 tsp instead of 1 Tablespoon. Everyone said the cake was good but I could taste the baking powder and did not enjoy the cake (but I'm critical of my cooking).  -  12 Dec 2000  (Review from Allrecipes USA and Canada)

    by
    19

    I WAS LOOKING FOR AN OATMEAL BUNDT CAKE FOR MY NEIHBOR CELEBRATING HIS 82ND BIRTHDAY. I MADE THIS FOR HIM AND THE CAKE WAS ENJOYED AND EATEN BY THE END OF THE DAY. HE AND HIS FAMILY ASKED ME FOR THE RECIPE BECAUSE THEY HAD NEVER HAD A BETTER TASTING, MORE MOIST CAKE. THANK YOU FOR THIS RECIPE MY DEAR NEIGHBOR'S 82ND BIRTHDAY EXTRA HAPPY.  -  22 May 2004  (Review from Allrecipes USA and Canada)

    by
    16

    Yum...I was looking for a snack cake to have around and this is it!! The changes I made from the recipe was using 1/2 cup softened butter, 1 cup white sugar and 1/2 cup brown sugar, added 1/8th tsp ginger to the spices and soaking the raisins in apple cider before adding to the batter. I also used 3 eggs instead of 4. It just got out of the oven and while it is awfully crumbly right now I haven't even waited for it to cool properly yet and I'm sure it will firm up slightly while cool. I also drizzled a thin glaze made from powdered sugar and apple cider on while still warm but in truth it is sweet enough without it.  -  03 Dec 2003  (Review from Allrecipes USA and Canada)

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