This apple cake that also includes sultanas, walnuts and spices is best served warm which makes a great dessert, warm afternoon tea or morning tea.
Beautiful moist cake, very tasty for smoko - 13 Jun 2015
I have been a lurker around the allrecipes site for a few years now and many of the recipes I use have come from this site but I have never reviewed anything here before because I hate signing up for stuff online (usually leads to tons of spam) but this recipe compelled me to sign up so that I could leave my review! What a wonderful cake!! I was looking for something that used no eggs nor oil, and I found this one. I was a bit skeptical but decided to try it anyway and it came out of the oven about 20 minutes ago. YUM!! My 7 year old (mr. picky)is eating some now. If I could give it 6 stars I would. I would suggest to the reviewer that had a bad experience with it, to try again. Perhaps you had a bad batch of flour or something else that day. - 19 Feb 2004 (Review from Allrecipes USA and Canada)
I made it without any cloves (we don't like cloves) and loved it!! I was a little concerned about the density of the batter while I was mixing it but the cake turned out beautifully. I'll definitely be making this again!! (Thanks!!) - 21 Oct 2002 (Review from Allrecipes USA and Canada)