Chocolate and Apple Brownies

    Chocolate and Apple Brownies

    11saves
    45min


    70 people made this

    Stewed apples are used in this chocolate brownie recipe to create an amazing moist texture and sweet flavour.

    Ingredients
    Serves: 30 

    • 1 1/2 cups (350g) white sugar
    • 1/2 cup margarine
    • 2 eggs
    • 2 tablespoons cocoa powder
    • 1 1/2 teaspoons salt
    • 2 cups stewed apples or pureed tinned apple pie filling
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 2 cups (250g) plain flour
    • 2 tablespoons white sugar
    • 1 cup dark chocolate chips
    • 1 cup chopped walnuts

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Cream sugar and margarine then add eggs.
    3. Sift cocoa, salt, bicarbonate of soda, cinnamon and flour ingredients then add to sugar mixture alternately with applesauce.
    4. Pour into jelly roll tin or slab cake tin.
    5. Combine sugar, chocolate chips and chopped nuts. Sprinkle over batter.
    6. Bake for 30 minutes.

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