Chocolate and Apple Brownies

    Recipe Picture:Chocolate and Apple Brownies
    4

    Chocolate and Apple Brownies

    (83)
    45min


    71 people made this

    Stewed apples are used in this chocolate brownie recipe to create an amazing moist texture and sweet flavour.

    Ingredients
    Serves: 30 

    • 1 1/2 cups (350g) white sugar
    • 1/2 cup margarine
    • 2 eggs
    • 2 tablespoons cocoa powder
    • 1 1/2 teaspoons salt
    • 2 cups stewed apples or pureed tinned apple pie filling
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 2 cups (250g) plain flour
    • 2 tablespoons white sugar
    • 1 cup dark chocolate chips
    • 1 cup chopped walnuts

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Cream sugar and margarine then add eggs.
    3. Sift cocoa, salt, bicarbonate of soda, cinnamon and flour ingredients then add to sugar mixture alternately with applesauce.
    4. Pour into jelly roll tin or slab cake tin.
    5. Combine sugar, chocolate chips and chopped nuts. Sprinkle over batter.
    6. Bake for 30 minutes.
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    Reviews and Ratings
    Global Ratings:
    (83)

    Reviews in English (70)

    by
    29

    Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kids and husband loved them. Much healthier too. Made 1/2 recipe in 8x8. Will make again and again.  -  17 Jan 2004  (Review from Allrecipes USA and Canada)

    by
    22

    BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly, but i did mix the chips into the batter. my family liked it a lot and i would make it again as a light dessert or as a cake and frost it.  -  18 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    18

    No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! Very moist. I added extra cocoa...1/4 cup, and a dash of vanilla extract, Baked it for 40 minutes, instead of the 30 from the recipe. The family loved it!  -  21 Mar 2004  (Review from Allrecipes USA and Canada)

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