Apple and Sultana Slice

Apple and Sultana Slice


81 people made this

This is a beautiful slice with great spices and a light vanilla icing. Great for afternoon tea or a finger food dessert.


Serves: 18 

  • Slice
  • 125g butter
  • 1 1/2 cups (185g) plain flour
  • 1/2 cup (90g) brown sugar
  • 1/4 cup (60g) white sugar
  • 1 egg
  • 3/4 cup stewed apples, or applesauce
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon mixed spice or cinnamon
  • 1 cup sultanas
  • Icing
  • 1 cup icing sugar
  • 1/4 teaspoon vanilla essence
  • 2 tablespoons milk

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Slice: Preheat oven to 180 degrees C. Grease a 23x33cm baking tin.
  2. Beat butter until creamy. Add half of the flour, the brown sugar, white sugar, egg, stewed apple, bicarbonate of soda and the mixed spice. Beat together until well blended. Beat in remaining flour and stir in sultanas. Spread in prepared baking tin.
  3. Bake for 20-25 minutes or until toothpick in centre comes out clean. Cool in tin on wire rack. Drizzle with icing. Cut into bars.
  4. Icing: Mix icing sugar, vanilla and milk. Mix to drizzling consistency.

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