A little different from a standard pasta bake, this has a great tangy flavour from mustard and barbecue sauce.
We thought this one was "ok" - I think the onions needed sauteering prior to adding in tomatoes and other sauce ingredients (too crunchy/raw for our tastes) and it was difficult to cook the chicken enough on the stove without burning it because of the breading, and some of our pieces weren't fully cooked even after almost a half hour in the oven so pounding the chicken thin before breading would be a good idea. The flavor was good, tangy, and a BBQ-ey - and the texture of the chicken came out nice. - 16 May 2013
WOW...Is this tasty!!! This deliciously creative chicken dish has become a family favorite in our home!!! It is a wonderful combination of flavor... with the honey mustard barbeque sauce and bacon. The list of ingredients is fairly simple and they taste awsome together. It's also nice because it is quick to prepare. We love it!!! Our compliments to the chef...Thanks "Anthony"!!! - 29 Sep 2002 (Review from Allrecipes USA and Canada)
This is great but at 1000 cals and 36 grams of fat it is way too much for me so I lightened it up by using ff dressing, light shreaded mexican cheese, and a bag of Hormel bacon bits. Also no butter or breading or you can use egg white and bread crumbs and a little olive oil to brown chicken breast or just brown them in cooking spray. Still turned out great and with a lot less calories and fat. This tasted great and my family loved it. Thanks Anthony! - 20 Oct 2002 (Review from Allrecipes USA and Canada)