Homemade Spicy Chorizo

    Homemade Spicy Chorizo


    38 people made this

    This is spicy homemade chorizo mince, much better than store bought. Use it in scrambled eggs or stews.

    Serves: 12 

    • 1kg beef mince
    • 500g pork mince
    • 3/4 cup chilli powder
    • 3/4 teaspoon dried oregano
    • 3 cloves garlic, minced
    • 2 teaspoons salt
    • 3/4 cup (185ml) dry red wine
    • 1/4 cup white vinegar

    Preparation:10min  ›  Cook:5min  ›  Extra time:3days chilling  ›  Ready in:3days15min 

    1. In a large bowl, mix together the beef mince, pork mince, chilli powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover and refrigerate for 2 to 3 days. Take out daily and mix thoroughly.
    2. If you are not going to cook with it immediately, divide it into 500g portions and store in freezer bags in the freezer.

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