Homemade Spicy Chorizo

Homemade Spicy Chorizo


38 people made this

This is spicy homemade chorizo mince, much better than store bought. Use it in scrambled eggs or stews.

Dylan's Nana

Serves: 12 

  • 1kg beef mince
  • 500g pork mince
  • 3/4 cup chilli powder
  • 3/4 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 3/4 cup (185ml) dry red wine
  • 1/4 cup white vinegar

Preparation:10min  ›  Cook:5min  ›  Extra time:3days chilling  ›  Ready in:3days15min 

  1. In a large bowl, mix together the beef mince, pork mince, chilli powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover and refrigerate for 2 to 3 days. Take out daily and mix thoroughly.
  2. If you are not going to cook with it immediately, divide it into 500g portions and store in freezer bags in the freezer.

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