These are an awesome biscuit packed with flavours like vanilla, orange, lemon, anise and almond. The large amount of baking powder makes them puff up really well.
Yippee! This is the same as my Mother made. She passed away some time ago and I always wanted to make them. I did this year for our Family Christmas. Everyone loved them and wanted the recipe. The first batch was dry and didn't rise so I used 4 Tablespoons of baking powder on the second batch and two teaspoons of anise extract. They turned out perfect. They passed the Italian Family taste test even though I am the worst cook in the family. Thanks - 27 Dec 2002 (Review from Allrecipes USA and Canada)
My Mother made thes cookies till she passed ! somehow we lost the recipe! I just found it!!! My Italian friends went crazy for them.I added 1 extra anise and only 2 table sp. of bakeing powder perfect!!! thanks Al - 16 Dec 2006 (Review from Allrecipes USA and Canada)
My family always has this type of cookie at every event -- we call them "Italian Wedding Cookies". People have tried this version and said these were the best they have ever had! I topped them with an icing mixture of powdered sugar, anise extract and milk, and then topped with sprinkles - 22 Jan 2004 (Review from Allrecipes USA and Canada)