Mozzarella Bruschetta Melts

Mozzarella Bruschetta Melts


193 people made this

Bruschetta with tomato, onion, garlic, basil and oregano is cooked in the oven with a slice of mozzarella until it is gooey and delicious.


Serves: 12 

  • 3 tomatoes, seeded and diced
  • 1 onion, finely diced
  • 1 clove garlic, finely diced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 1 French baguette
  • 250g mozzarella cheese

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a small mixing bowl combine tomatoes, onion, garlic, basil, oregano, salt and pepper. Mix well, cover and refrigerate.
  2. Preheat oven to 180 degrees C.
  3. Cut the French baguette into 12 slices on the diagonal. Arrange the bread on a baking tray and toast in the oven for 5 minutes or until golden brown. Reduce the oven's temperature to 120 degrees C.
  4. Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella.
  5. Place the tray of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes; approximately 2 minutes. Serve immediately.

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Reviews (1)


I dont want to offend anyone but in place of oregano I use a little cajun seasoning on top of the cheese. I know it isnt italian but it sure is good. Thank you. - 15 Jun 2016

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