Creamy Zucchini and Tomato Pasta

    Creamy Zucchini and Tomato Pasta

    (218)
    5saves
    25min


    217 people made this

    This is an easy vegetarien pasta that features zucchini and fresh tomatoes. It is served on a bed of pasta with basil and mozzerella cheese.

    Ingredients
    Serves: 6 

    • 150g angel hair pasta
    • 1 tablespoon crushed garlic
    • 1 tablespoon olive oil
    • 2 zucchini, sliced
    • salt and pepper, to taste
    • 3 tomatoes, diced
    • 12 leaves fresh basil, diced
    • 125g mozzarella cheese, grated

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, heat a medium frypan over medium heat. Pour in oil and saute garlic until golden.
    3. Stir in zucchini, salt and pepper. Saute 2 minutes then mix in tomato and cook a few minutes more.
    4. Add the basil to vegetables right before mixing with pasta.
    5. Combine pasta and vegetables. Serve topped with mozzarella.
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    Reviews and Ratings
    Global Ratings:
    (218)

    Reviews in English (218)

    by
    62

    This was wonderfully quick and easy to make - the only changes I made were that I shredded the zucchini, used canned petite diced tomatoes and added a tablespoon of fresh grated parmesan along with the basil. Will definitely make again!  -  31 Dec 2003  (Review from Allrecipes USA and Canada)

    by
    58

    This was a great recipe especially because it's so open ended to put what you want in it. I followed the recipe pretty closely but I did add about twice the garlic, about a cup of mushrooms, a half cup of onion, a bit of crushed redpepper and two small chicken breasts very finely chopped. It turned out amazing and very filling. I could see the original recipe being a bit light for a main course but if you add the veggies you want it's very filling and even more healthy!  -  07 Jul 2008  (Review from Allrecipes USA and Canada)

    by
    47

    This was wonderful! It is now my most favorite pasta dish. I changed a couple of things: I used 4 Roma tomato's. I also used Bow Tie pasta as the veggie's blend much better with Bow Tie's than with small Angel Hair. But I LOVED it so much I made it twice in two days!!!! EXCELLENT!  -  11 Nov 2002  (Review from Allrecipes USA and Canada)

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