Creamy Zucchini and Tomato Pasta

Creamy Zucchini and Tomato Pasta


217 people made this

This is an easy vegetarien pasta that features zucchini and fresh tomatoes. It is served on a bed of pasta with basil and mozzerella cheese.


Serves: 6 

  • 150g angel hair pasta
  • 1 tablespoon crushed garlic
  • 1 tablespoon olive oil
  • 2 zucchini, sliced
  • salt and pepper, to taste
  • 3 tomatoes, diced
  • 12 leaves fresh basil, diced
  • 125g mozzarella cheese, grated

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat a medium frypan over medium heat. Pour in oil and saute garlic until golden.
  3. Stir in zucchini, salt and pepper. Saute 2 minutes then mix in tomato and cook a few minutes more.
  4. Add the basil to vegetables right before mixing with pasta.
  5. Combine pasta and vegetables. Serve topped with mozzarella.

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