Ham and Pea Alfredo Tortellini

    Ham and Pea Alfredo Tortellini

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    52 people made this

    Using shop bought ingredients like tortellini and Alfredo sauce you put your own spin on it with fresh ham, peas and mushrooms.

    Serves: 4 

    • 250g fresh tortellini pasta
    • 1 slice ham
    • 500g frozen green peas
    • 250g fresh mushrooms, sliced
    • 500g Alfredo style pasta sauce

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add the tortellini pasta to a large saucepan of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
    2. Heat a frypan to medium heat then add the ham, peas and mushrooms; toss together until heated through.
    3. Add the alfredo sauce and reserved tortellini. Stir all together then let simmer for 3 to 5 minutes and serve.

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