Ham and Pea Alfredo Tortellini

    20 minutes

    Using shop bought ingredients like tortellini and Alfredo sauce you put your own spin on it with fresh ham, peas and mushrooms.

    52 people made this

    Serves: 4 

    • 250g fresh tortellini pasta
    • 1 slice ham
    • 500g frozen green peas
    • 250g fresh mushrooms, sliced
    • 500g Alfredo style pasta sauce

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add the tortellini pasta to a large saucepan of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
    2. Heat a frypan to medium heat then add the ham, peas and mushrooms; toss together until heated through.
    3. Add the alfredo sauce and reserved tortellini. Stir all together then let simmer for 3 to 5 minutes and serve.

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    Reviews and Ratings
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    Reviews in English (37)


    This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit.  -  14 Jul 2001  (Review from Allrecipes USA and Canada)


    Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!  -  29 Apr 2002  (Review from Allrecipes USA and Canada)


    OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!  -  24 Oct 2005  (Review from Allrecipes USA and Canada)