Easy Creamy Prawn Pasta

Easy Creamy Prawn Pasta


92 people made this

This tastes so good your guests will think you spent the day in the kitchen. Good with french bread and green salad if desired.


Serves: 5 

  • 1/2 cup margarine
  • 1 onion, chopped
  • 1 1/2 cups sliced fresh mushrooms
  • 1 (400g) tin condensed cream of mushroom soup
  • 250g cheese spread
  • 500g fresh prawns, peeled and deveined
  • 500g angel hair pasta

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large frypan over medium heat, melt margarine and saute onions and mushrooms; add soup and cheese spread and blend together.
  2. Add prawns and cook for about 10 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
  4. Pour sauce over pasta and serve.

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