This tastes so good your guests will think you spent the day in the kitchen. Good with french bread and green salad if desired.
This was so quick and easy - and Delicious! I ended up using these minor substitutions: Butter instead of margarine because that is what I had on hand... a bag of frozen (and thawed) pre-cooked cocktail shrimp with tails cut off... Velveeta's mild "Mexican" cheese... Button AND Shitake mushrooms... red onion. WE LOVED IT! - 11 Oct 2004 (Review from Allrecipes USA and Canada)
My family and I really enjoyed this recipe. I did thin the sauce with a little half-n-half due my children not liking anything too spicy. They loved it. It was even better the next day. - 07 Mar 2003 (Review from Allrecipes USA and Canada)
Surprised by husband with this for Valentine's Day. I used a 12-oz. bag of precooked, large shrimp (thawed, of course with the tails remove). I thinned this with a 12-oz. can of evaporated milk. Try it first as the recipe is written and decide for yourself...anyway, it is WONDERFUL! - 15 Feb 2003 (Review from Allrecipes USA and Canada)