Venison Steaks with Lime and Coriander Butter

Venison Steaks with Lime and Coriander Butter


18 people made this

If you don't like venison this works just as well on T-bone steaks. The lime and coriander butter is very visually effective.


Serves: 4 

  • 125g butter, softened
  • 1 tablespoon lime juice
  • 1 tablespoon diced fresh coriander
  • 2 tablespoons steak seasoning
  • 1 tablespoon chilli powder
  • 4 (250g) venison steaks

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Whip together the butter, lime juice and coriander in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap. Gently wrap and form the butter into a log. Freeze until ready to use.
  2. Prepare a barbecue for medium-high heat.
  3. Mix together the steak seasoning and chilli powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
  4. Barbecue the steaks until cooked; 5 to 8 minutes per side for medium.
  5. Top each steak with a slice of the lemon-coriander butter to serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate