Venison Steaks with Lime and Coriander Butter

    Venison Steaks with Lime and Coriander Butter

    4saves
    25min


    18 people made this

    If you don't like venison this works just as well on T-bone steaks. The lime and coriander butter is very visually effective.

    Ingredients
    Serves: 4 

    • 125g butter, softened
    • 1 tablespoon lime juice
    • 1 tablespoon diced fresh coriander
    • 2 tablespoons steak seasoning
    • 1 tablespoon chilli powder
    • 4 (250g) venison steaks

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Whip together the butter, lime juice and coriander in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap. Gently wrap and form the butter into a log. Freeze until ready to use.
    2. Prepare a barbecue for medium-high heat.
    3. Mix together the steak seasoning and chilli powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
    4. Barbecue the steaks until cooked; 5 to 8 minutes per side for medium.
    5. Top each steak with a slice of the lemon-coriander butter to serve.

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