Venison Steaks with Lime and Coriander Butter

    Venison Steaks with Lime and Coriander Butter


    18 people made this

    If you don't like venison this works just as well on T-bone steaks. The lime and coriander butter is very visually effective.

    Serves: 4 

    • 125g butter, softened
    • 1 tablespoon lime juice
    • 1 tablespoon diced fresh coriander
    • 2 tablespoons steak seasoning
    • 1 tablespoon chilli powder
    • 4 (250g) venison steaks

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Whip together the butter, lime juice and coriander in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap. Gently wrap and form the butter into a log. Freeze until ready to use.
    2. Prepare a barbecue for medium-high heat.
    3. Mix together the steak seasoning and chilli powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
    4. Barbecue the steaks until cooked; 5 to 8 minutes per side for medium.
    5. Top each steak with a slice of the lemon-coriander butter to serve.

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