The quantities for this recipe make three whole loaves, so you can either reduce it or make extra loaves to freeze. It always comes out perfect for me.
Something else. Yummy bread and so easy in a mixer. I like to put the loaves in tins and place them in the freezer before they rise. Then I can have home baked bread any day I want. Just leave the frozen dough out in the morning to rise all day and bake it in the evening. This bread tastes good with everything, but be careful, it goes quick! - 14 Jul 2008
Made it healthier. Well, I am a Chia seed nut. So, I did the recipe and added about an 1/8 cup of chia seeds. Then instead of making three loaves I halved the bread. Half were made into rolls fr lunch sandwiches. The other half I rolled out in the final punch down and then put sun-dried tomato past with basil, mozzarella, and diced bacon. Rolled it up and cut pinwheels. So, now the kids have pin wheel pizza for their lunches with the added goodness of chia. Thank you for the recipe, one of the better white bread recipes I have used and it alters exceptionally well! - 25 Apr 2011
Altered ingredient amounts. Absolutely incredible! We make this in the bread machine with the dough setting and it disappears within an hour of pulling it out of the oven. We generally only make a third of the recipe so it fits in the bread machine. - 14 Jul 2008