The quantities for this recipe make three whole loaves, so you can either reduce it or make extra loaves to freeze. It always comes out perfect for me.
Something else. Yummy bread and so easy in a mixer. I like to put the loaves in tins and place them in the freezer before they rise. Then I can have home baked bread any day I want. Just leave the frozen dough out in the morning to rise all day and bake it in the evening. This bread tastes good with everything, but be careful, it goes quick! - 14 Jul 2008
Made it healthier. Well, I am a Chia seed nut. So, I did the recipe and added about an 1/8 cup of chia seeds. Then instead of making three loaves I halved the bread. Half were made into rolls fr lunch sandwiches. The other half I rolled out in the final punch down and then put sun-dried tomato past with basil, mozzarella, and diced bacon. Rolled it up and cut pinwheels. So, now the kids have pin wheel pizza for their lunches with the added goodness of chia. Thank you for the recipe, one of the better white bread recipes I have used and it alters exceptionally well! - 25 Apr 2011
Something else. This bread was delicious. There are only two of us so three loaves was too much. I cut the dough in thirds like the recipe says and used two for bread, and the third for a pizza base. I spread it out on a baking tray greased lightly with oil and let it rest for about fifteen minutes. I put my toppings on and baked it for 30 min. till the crust was browned. It was delicious. Will definately use this again. - 14 Jul 2008