Chewy Chocolate Chip Bikkies

Chewy Chocolate Chip Bikkies

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This chewy cookie recipe that will become one of your favourites! It uses instant pudding mix to help create a more moist texture and rich flavour.


Makes: 24 cookies

  • 2 1/4 cups plain flour
  • 1 teaspoon bicarb soda
  • 225g margarine or butter
  • 1/4 cup (50g) white sugar
  • 3/4 cup (165g) brown sugar
  • 1 teaspoon vanilla essence
  • 100g instant vanilla pudding mix
  • 2 eggs
  • 2 cups dark chocolate chips

Preparation:10min  ›  Cook:9min  ›  Extra time:20min cooling  ›  Ready in:39min 

  1. Preheat oven to 190 degrees C.
  2. In a medium bowl combine flour and bicarb soda. Set aside. In a large mixing bowl combine margarine/butter, white and brown sugars, vanilla and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture and then mix in the chocolate chips.
  3. Drop batter by heaping teaspoonfuls, about 5cm apart onto ungreased baking trays. Bake for 9 minutes or until browned. Cool for 5 minutes on trays before moving to cake rack to cool completely.

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