A warm, almond-flavoured cookie like this one is the perfect afternoon tea accompaniment on a chilly day. Its melt-in-your-mouth texture makes it even more delectable!
I was very suprised at the nice texture of these cookies. I normally am not a fan of "cake like" cookies, but these were incredibly tender and flavorful. Very easy to prepare, and the batter stayed in place while baking. I added flaked almonds which added crunch, and added nicely to the flavor. Kudos to you in your late night cravings and the successful recipe! - 20 Jul 2007 (Review from Allrecipes USA and Canada)
really enjoyed this cookie, got better with every bite. nice texture and flavor, wasn't overpowering would definately make these again and they are quick to prepare - 12 Apr 2009 (Review from Allrecipes USA and Canada)
Sorry, I already rated it with five stars because it looks great (and a mother's opinion is generally right ). I haven't made it yet, but I'm only 15, so I was wondering if it's okay to make it without the bourbon and liqueur? - 20 Jul 2007 (Review from Allrecipes USA and Canada)