Easy Almond Kisses

    (10)
    45 minutes

    Four ingredients go into making these almond kisses; almonds, eggs, brown sugar and flour. Easy and tasty.


    12 people made this

    Ingredients
    Serves: 12 

    • 2 cups almonds
    • 2 egg whites
    • 1 cup (155g) brown sugar
    • 2 tablespoons sifted plain flour

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 150 degrees C. Grease baking 2 trays.
    2. Dice almonds into 5 or 6 pieces each and set aside.
    3. Separate eggs and whisk egg whites until stiff.
    4. Fold in brown sugar, flour and almonds. Stir lightly.
    5. Drop by teaspoonfuls onto baking trays and bake about 30 minutes.

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    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (9)

    by
    16

    Wheneveer I bake cookies, it usually doesn't turn out too well. But this turned out great, first my family was really skeptical about eating them. The first taste was a little different to me too. But after that, they couldnt stop. And the next morning when I woke up, all 2 dozen of them were gone. (they loved it with coffee)  -  12 Jul 2001  (Review from Allrecipes USA and Canada)

    by
    12

    Oh my gosh!!! What a hit! these were amazing! I gave them as gifts, and everyone who i gave them to has asked for the recipe! They are so tasty! And easy to make! Being lazy, instead of chopping them up by hand, i just roughly chopped them in a food processor. A little fiddly to shape, but just dump a small amount in a little pile (drop them off a small spoon...dont even try to shape them). I dusted them with some icing sugar at the end, which gave them a special touch! Fantastic, everyone should give them a go!  -  22 Dec 2003  (Review from Allrecipes USA and Canada)

    by
    10

    These cookies were great except that 30 minutes was way to long to set the timer to! At about 12 minutes they were done I believe. I'll make them again for sure and watch the timer better because they ended up a bit burnt  -  18 Sep 2009  (Review from Allrecipes USA and Canada)

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