Almond Cookies

Almond Cookies


133 people made this

Amond meal brings a natural, earthy flavour to baked goods, and this cookie is no exception. It's an easy, fast recipe with minimal clean up, leaving plenty of time for eating!

S. Baker

Serves: 24 

  • 115g butter, softened
  • 1/2 cup (100g) white sugar
  • 1 egg
  • 2 teaspoons amaretto liqueur, or 2 teaspoons almond essence
  • 1/2 cup almond meal
  • 1 1/4 cups (155g) plain flour
  • 24 whole almonds, for decoration

Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Preheat oven to 200 degrees C.
  2. In a large bowl, cream together the butter and sugar. Beat in the egg, amaretto/almond essence and almond meal.
  3. Gradually mix in the flour until well blended. Drop teaspoonfuls of mixture, 5cm apart, on ungreased baking trays.
  4. Press 1 whole almond onto each cookie. Bake 5 to 8 minutes in the preheated oven or until cookies are lightly coloured.

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