Almond Cookies

    Almond Cookies


    134 people made this

    Amond meal brings a natural, earthy flavour to baked goods, and this cookie is no exception. It's an easy, fast recipe with minimal clean up, leaving plenty of time for eating!

    Serves: 24 

    • 115g butter, softened
    • 1/2 cup (100g) white sugar
    • 1 egg
    • 2 teaspoons amaretto liqueur, or 2 teaspoons almond essence
    • 1/2 cup almond meal
    • 1 1/4 cups (155g) plain flour
    • 24 whole almonds, for decoration

    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat oven to 200 degrees C.
    2. In a large bowl, cream together the butter and sugar. Beat in the egg, amaretto/almond essence and almond meal.
    3. Gradually mix in the flour until well blended. Drop teaspoonfuls of mixture, 5cm apart, on ungreased baking trays.
    4. Press 1 whole almond onto each cookie. Bake 5 to 8 minutes in the preheated oven or until cookies are lightly coloured.

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