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133 people made this
Amond meal brings a natural, earthy flavour to baked goods, and this cookie is no exception. It's an easy, fast recipe with minimal clean up, leaving plenty of time for eating!
115g butter, softened
1/2 cup (100g) white sugar
2 teaspoons amaretto liqueur, or 2 teaspoons almond essence
1/2 cup almond meal
1 1/4 cups (155g) plain flour
24 whole almonds, for decoration
- Preheat oven to 200 degrees C.
- In a large bowl, cream together the butter and sugar. Beat in the egg, amaretto/almond essence and almond meal.
- Gradually mix in the flour until well blended. Drop teaspoonfuls of mixture, 5cm apart, on ungreased baking trays.
- Press 1 whole almond onto each cookie. Bake 5 to 8 minutes in the preheated oven or until cookies are lightly coloured.
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