Oven Baked Bruschetta

    Oven Baked Bruschetta


    557 people made this

    Bread is topped with diced tomatoes, onion, oregano, basil, parsley and topped with parmesan then baked in the oven creating a pizza style bruschetta.

    Serves: 6 

    • 2 large tomatoes, coarsely diced
    • 1/2 sweet onion, diced
    • 2 tablespoons olive oil
    • 1 tablespoon diced fresh oregano
    • 1 teaspoon diced fresh basil
    • 2 teaspoons diced fresh parsley
    • 250g loaf Italian bread, cut into 2cm slices
    • 1/4 cup freshly grated Parmesan cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 200 degrees C.
    2. In a medium bowl combine tomatoes, onion, olive oil, oregano, basil and parsley.
    3. Place bread on a baking tray and top with tomato mixture. Sprinkle with Parmesan.
    4. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned.
    5. Allow to cool 5 minutes before serving.

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