Oven Baked Bruschetta

    Oven Baked Bruschetta

    26saves
    20min


    557 people made this

    Bread is topped with diced tomatoes, onion, oregano, basil, parsley and topped with parmesan then baked in the oven creating a pizza style bruschetta.

    Ingredients
    Serves: 6 

    • 2 large tomatoes, coarsely diced
    • 1/2 sweet onion, diced
    • 2 tablespoons olive oil
    • 1 tablespoon diced fresh oregano
    • 1 teaspoon diced fresh basil
    • 2 teaspoons diced fresh parsley
    • 250g loaf Italian bread, cut into 2cm slices
    • 1/4 cup freshly grated Parmesan cheese

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 200 degrees C.
    2. In a medium bowl combine tomatoes, onion, olive oil, oregano, basil and parsley.
    3. Place bread on a baking tray and top with tomato mixture. Sprinkle with Parmesan.
    4. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned.
    5. Allow to cool 5 minutes before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate