Alfredo Penne

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    Alfredo Penne

    Alfredo Penne


    395 people made this

    With little stress or time you can make a beautiful vegetarian penne pasta with a creamy yet basic pasta sauce.

    Serves: 8 

    • 500g penne or mostaccioli
    • 1 cup (250ml) thickened cream
    • 125g butter
    • 1/2 cup grated Parmesan cheese
    • 1 cup diced fresh parsley
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 pinch garlic powder

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Combine cream and butter in a large, heavy saucepan over medium heat. Heat stirring occasionally until butter melts being careful not to bring the mixture to a boil.
    3. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder.
    4. Toss with cooked pasta and serve immediately.
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    Reviews in English (393)


    Loved this recipe - simple and no fuss, plus tastes great!  -  03 Jul 2013


    Quick & tasty.  -  07 Feb 2016


    My reason for not giving it a five is due to the fact that the recipe should tell the novice cook to let the sauce sit for a moment so that it will get a bit thicker. I put it in directly with the pasta(as listed in the directions), and for the first 5 mins had pasta soup. It eventually thickened up, and had great consistency. On the "taste" end of things, I thought the sauce was awesome. I'm being serious. Now, I'm a big fan of the Alfredo from Olive Garden, and anyone who eats there regularly will know what I'm talking about. I'll have to say, this version is second to Olive Garden's. I was more than pleasantly surprised. Anyone who loves some good ol' Alfredo, definately try this one out. Also, I added extra parmesan to the sauce. It was magnifico!  -  18 Aug 2006  (Review from Allrecipes USA and Canada)

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