Alfredo Penne

    20 minutes

    With little stress or time you can make a beautiful vegetarian penne pasta with a creamy yet basic pasta sauce.

    410 people made this

    Serves: 8 

    • 500g penne or mostaccioli
    • 1 cup (250ml) thickened cream
    • 125g butter
    • 1/2 cup grated Parmesan cheese
    • 1 cup diced fresh parsley
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 pinch garlic powder

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Combine cream and butter in a large, heavy saucepan over medium heat. Heat stirring occasionally until butter melts being careful not to bring the mixture to a boil.
    3. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder.
    4. Toss with cooked pasta and serve immediately.

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    Reviews in English (300)


    Loved this recipe - simple and no fuss, plus tastes great!  -  03 Jul 2013


    Yum! Usually nothing I make works out but this was delicious. Super quick and easy and very flavoursome  -  20 Jun 2017


    Quick & tasty.  -  07 Feb 2016