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395 people made this
With little stress or time you can make a beautiful vegetarian penne pasta with a creamy yet basic pasta sauce.
500g penne or mostaccioli
1 cup (250ml) thickened cream
1/2 cup grated Parmesan cheese
1 cup diced fresh parsley
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pinch garlic powder
- Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine cream and butter in a large, heavy saucepan over medium heat. Heat stirring occasionally until butter melts being careful not to bring the mixture to a boil.
- Stir in Parmesan cheese, parsley, salt, pepper and garlic powder.
- Toss with cooked pasta and serve immediately.
Loved this recipe - simple and no fuss, plus tastes great!
- 03 Jul 2013
Quick & tasty.
- 07 Feb 2016
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