With little stress or time you can make a beautiful vegetarian penne pasta with a creamy yet basic pasta sauce.
Loved this recipe - simple and no fuss, plus tastes great! - 03 Jul 2013
Quick & tasty. - 07 Feb 2016
My reason for not giving it a five is due to the fact that the recipe should tell the novice cook to let the sauce sit for a moment so that it will get a bit thicker. I put it in directly with the pasta(as listed in the directions), and for the first 5 mins had pasta soup. It eventually thickened up, and had great consistency. On the "taste" end of things, I thought the sauce was awesome. I'm being serious. Now, I'm a big fan of the Alfredo from Olive Garden, and anyone who eats there regularly will know what I'm talking about. I'll have to say, this version is second to Olive Garden's. I was more than pleasantly surprised. Anyone who loves some good ol' Alfredo, definately try this one out. Also, I added extra parmesan to the sauce. It was magnifico! - 18 Aug 2006 (Review from Allrecipes USA and Canada)