Alfredo Penne

With little stress or time you can make a beautiful vegetarian penne pasta with a creamy yet basic pasta sauce.

Kimber

Ingredients

Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine cream and butter in a large, heavy saucepan over medium heat. Heat stirring occasionally until butter melts being careful not to bring the mixture to a boil.
Stir in Parmesan cheese, parsley, salt, pepper and garlic powder.
Toss with cooked pasta and serve immediately.

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