These lovely rich goats cheese crostini are lovely with white wine. Don't toast the baguette too much, it should just be lightly crunchy.
Toast the slices of baguette on a baking tray under the grill for just a couple minutes - they shouldn't be too crunchy. You could also toast the pecans in a dry frying pan, if desired.
Something else. This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! It got rave reviews from my guests! Will definately make again. - 29 Sep 2008
Delicous! I made this per the recipe, and I loved them. I did make another trip to the refrigerator for more grapes, but I thought this combination was wonderful! Thank you, Virginia! - 29 Sep 2008
This recipe was a hit at a cocktail party. I used goat cheese flavoured with basil and roasted garlic and toasted the baguette before spreading the cheese. Will definitely use this recipe again. - 29 Sep 2008