Kid's Oat Biscuits

Kid's Oat Biscuits


89 people made this

This recipe can be made alone but is really designed for a group of 6 kids. Each gets to mix their own before placing on a tray to bake.

L. A. Stevens

Serves: 90 

  • 6 cups (900g) oats
  • 3 cups (450g) packed brown sugar
  • 3 cups butter
  • 3 cups (375g) plain flour
  • 1 tablespoon bicarbonate of soda

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Put ingredients together in a bowl. (Or for each child's bowl use 1 cup oatmeal, 1/2 cup brown sugar, 125g butter or margarine, 1/2 cup of flour and 1/2 teaspoon of bicarbonate of soda).
  2. Mash, knead and squeeze with hands until there are no lumps of butter. Form into small balls not as big as a walnut.
  3. Put on ungreased baking tray. Butter the bottom of a small glass and dip in white sugar. Flatten each ball of dough, dipping glass in sugar each time.
  4. Bake at 180 degrees C for 10 to 12 minutes. Let cool on a cake rack.

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