Squid Adobo

    Squid Adobo


    6 people made this

    This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce.

    Serves: 4 

    • 1kg squid, cleaned
    • 1/2 cup (125ml) white vinegar
    • 1/2 cup (125ml) water
    • 1 pinch salt and ground black pepper, to taste
    • 2 tablespoons olive oil
    • 1 small onion, finely diced
    • 2 cloves garlic, crushed
    • 1 tomato, diced
    • 1 tablespoon soy sauce

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Combine the squid, vinegar and water in a small saucepan over medium heat. Season with salt and pepper. Cook for 10 minutes.
    2. Meanwhile, heat the olive oil in a saucepan over medium heat then cook stirring the onion and garlic in the hot oil until softened; 5 to 7 minutes.
    3. Stir the tomato and soy sauce.
    4. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

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