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6 people made this
This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce.
1kg squid, cleaned
1/2 cup (125ml) white vinegar
1/2 cup (125ml) water
1 pinch salt and ground black pepper, to taste
2 tablespoons olive oil
1 small onion, finely diced
2 cloves garlic, crushed
1 tomato, diced
1 tablespoon soy sauce
- Combine the squid, vinegar and water in a small saucepan over medium heat. Season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat then cook stirring the onion and garlic in the hot oil until softened; 5 to 7 minutes.
- Stir the tomato and soy sauce.
- Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
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