Soft Chocolate Chip Biscuits

    Soft Chocolate Chip Biscuits


    283 people made this

    A soft biscuit such as this one is perfect for snacks with collegues or with anyone! The addition of sour cream gives it a rich and decadent flavour.

    Makes: 24 Biscuits

    • 70g dark cooking chocolate
    • 115g butter
    • 1 1/4 cups (250g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 2/3 cup (155g) sour cream
    • 2 cups (335g) dark chocolate chips

    Preparation:15min  ›  Cook:10min  ›  Extra time:20min cooling  ›  Ready in:45min 

    1. Preheat the oven to 190 degrees C.
    2. In the microwave or over a double boiler melt dark cooking chocolate and butter together, stirring occasionally until smooth.
    3. In a separate bowl beat sugar, eggs and vanilla until light. Add the chocolate mixture, mix until well blended.
    4. In a medium bowl sift together flour, bicarbonate of soda, baking powder and salt; set aside.
    5. Alternately stir the sifted ingredients and sour cream into the chocolate mixture. Mix in chocolate chips. Drop rounded tablespoonfuls of mixture onto ungreased baking trays.
    6. Bake for 8 to 10 minutes. Allow biscuits to cool on baking tray for 5 minutes before transferring to a cake rack to cool completely. Store in an airtight container.

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