Chocolate Chip and Nut Biscuits

    Chocolate Chip and Nut Biscuits


    182 people made this

    Chocolate chips and walnuts are my favourite part of these biscuits but they also include cornflakes, oats, coconut and spices.

    Serves: 50 

    • 1 1/2 cups (185g) plain flour
    • 1 1/4 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground mace
    • 1 pinch teaspoon ground nutmeg
    • 1 pinch teaspoon ground cloves
    • 250g butter, softened
    • 1 1/2 cups packed brown sugar
    • 1 cup (250g) white sugar
    • 2 eggs
    • 1 tablespoon milk
    • 1 1/2 teaspoons vanilla essence
    • 1 cup cornflakes, crumbled
    • 3 cups (365g) rolled oats
    • 1/2 cup flaked coconut
    • 2 cups dark chocolate chips
    • 1 cup chopped walnuts

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. Sift together flour, bicarbonate of soda, salt, cinnamon, mace, nutmeg and cloves; set aside.
    3. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in milk and vanilla.
    4. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon stir in the cornflakes, oats, coconut, chocolate chips and walnuts.
    5. Roll the dough into walnut sized balls and place 5cm apart on prepared baking trays; flatten slightly.
    6. Bake for 8 to 10 minutes in preheated oven. Allow biscuits to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

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