Chocolate Chip and Nut Biscuits

    (186)
    40 minutes

    Chocolate chips and walnuts are my favourite part of these biscuits but they also include cornflakes, oats, coconut and spices.


    182 people made this

    Ingredients
    Serves: 50 

    • 1 1/2 cups (185g) plain flour
    • 1 1/4 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground mace
    • 1 pinch teaspoon ground nutmeg
    • 1 pinch teaspoon ground cloves
    • 250g butter, softened
    • 1 1/2 cups packed brown sugar
    • 1 cup (250g) white sugar
    • 2 eggs
    • 1 tablespoon milk
    • 1 1/2 teaspoons vanilla essence
    • 1 cup cornflakes, crumbled
    • 3 cups (365g) rolled oats
    • 1/2 cup flaked coconut
    • 2 cups dark chocolate chips
    • 1 cup chopped walnuts

    Directions
    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. Sift together flour, bicarbonate of soda, salt, cinnamon, mace, nutmeg and cloves; set aside.
    3. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in milk and vanilla.
    4. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon stir in the cornflakes, oats, coconut, chocolate chips and walnuts.
    5. Roll the dough into walnut sized balls and place 5cm apart on prepared baking trays; flatten slightly.
    6. Bake for 8 to 10 minutes in preheated oven. Allow biscuits to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (186)

    Reviews in English (153)

    by
    89

    This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to eat another and another. If you don't have mace then you can add 1/8 teaspoon of nutmeg as a substitute. I really recommned making these cookies!  -  30 Jun 2002  (Review from Allrecipes USA and Canada)

    by
    67

    Wonderful cookie!! Received raved reviews at work. Incidently, I used frosted flakes instead of regular flakes, and the results were excellent. Frosted flakes, because of their extra thickness, tend to hold up better in raw cookie dough, to not lose their crispiness.  -  08 Mar 2002  (Review from Allrecipes USA and Canada)

    by
    55

    These were great! Five STARS all the way! I made them over the holiday weekend for visiting relatives, and everyone loved them. I took the tip and substituted the mace(which I didn't have)with nutmeg. I'm glad that I didn't see those two last wacky reviews, or I might not have tried these....and I'm SO glad that I did!  -  02 Dec 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 7 collections