Pineapple, Walnut, Coconut and Carrot Cake

Pineapple, Walnut, Coconut and Carrot Cake


101 people made this

This is a great cake that has many ingredients including pineapple, carrot, coconut, walnuts and sultanas along with cinnamon and nutmeg.


Serves: 24 

  • 2 cups (250g) plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 4 eggs
  • 2 cups (440g) white sugar
  • 2 teaspoons vanilla essence
  • 1 1/4 cups (310ml) vegetable oil
  • 2 cups grated carrots
  • 600g crushed pineapple, drained
  • 1/2 cup sweetened flaked coconut
  • 1 cup chopped walnuts
  • 1 cup sultanas

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat the oven to 175 degrees C. Coat a 40x25x5cm baking tin or 25cm Bundt pan with cooking spray.
  2. In a medium bowl stir together the flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and allspice. Set aside.
  3. In a separate larger bowl mix together the eggs, sugar and vanilla by hand. Stir in the oil. The mixture should resemble pudding.
  4. Gradually stir in the dry ingredients then fold in the carrots, pineapple, coconut, walnuts and sultanas. Pour the batter into the prepared tin and spread evenly.
  5. Bake for 55 to 60 minutes in the preheated oven or until a small knife inserted into the cake comes out clean.

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