Tuna salad is a beautiful filling for sandwiches. This recipe combines a tin of tuna with gherkin relish, mustard, celery and onion for some real zing.
I made this again for lunch today and it was delicious! I added a little garlic powder and increased the mayo. I actually use lite mayo and finely chopped red onion. This is good with or without the dill pickle. Serve it on toast or with a garden salad inside a hollowed out tomato or red pepper and it's a lite lunch that's attractive and good for you! - 14 Apr 2009 (Review from Allrecipes USA and Canada)
I don't get it. I hate having to give bad reviews, and I quite frankly don't understand some of the high ratings... this is called "zesty"? I thought this was the most boring tuna salad I've ever had. It was extremely dry and completely tasteless. - 29 Dec 2003 (Review from Allrecipes USA and Canada)
Very good basic recipe. To make it really zesty add 1 tsp (or more)crushed red pepper or 1/4 tsp (or more) cayenne pepper. Also, for variety, I sometimes add chopped black olives and/or jalapeneo peppers and/or garlic and/or cheddar cheese ..... The possibilities are endless. - 04 Nov 2006 (Review from Allrecipes USA and Canada)