Vegetable Latkes

Vegetable Latkes


4 people made this

These delicious latkes have zucchini, spinach, potato, sweet potato, carrot and onion. They are mixed with matzo meal, so they are a great choice for Passover too.


Serves: 6 

  • 1 cup zucchini, grated
  • 1 cup potato, peeled and grated
  • 1 cup orange sweet potato, grated
  • 1 medium carrot, grated
  • 1/2 cup spinach, chopped
  • 1 small onion, grated
  • 1/2 teaspoon salt
  • 3 eggs, lightly beaten
  • salt and pepper, to taste
  • 3/4 cup matzo meal
  • 1/4 cup parsley, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup vegetable oil

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Squeeze all excess water out of the vegetables. Rinse then squeeze again. Place in a bowl then add in eggs, salt, pepper, matzo meal, parsley and feta then mix until well combined.
  2. In a large frying pan, heat oil over medium high. Form the veggies into pancakes then fry in the hot oil until golden brown, about 5 minutes per side.
  3. Drain on news paper then serve with sour cream or apple sauce.

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Reviews (1)


Quite good.. I baked instead of frying - 29 May 2013

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