Great biscuits for Christmas. They can be iced any way to make fun treats for your family and friends.
I used this recipe for my first time ever making gingerbread, and I found it very easy to follow and the results were delicious! even though I forgot to add the salt, woops! The only thing I found odd was in step 1 we're told to pre-heat the oven, but then in step 3, you have to leave the mix in the fridge for 2 hours?? I can't afford to use that much gas - 14 Sep 2011
This is a very tasty recipe. I had a hard time w/ the dough at first, a little dry, I just wet my hands with a little water while kneeding, until the dough became rollable, then it was great. Careful not too overbake, or they will become rock hard! But when they are baked just right, these where very very tasy! - 21 Jul 2008
be careful with the syrup. 375ml is not 3 cups. i kept having to add flour to dry it up. i ended up doubling the receipe to even it out. worked out great. nice receipe. - 10 Apr 2009