Ginger Vinegar Paste

    Ginger Vinegar Paste


    6 people made this

    This ginger sauce is a snap to make and a great alternative to horseradish on meat, chicken and fish. Use as a sauce or in a marinade. It will keep for 1 year in the fridge.

    Serves: 24 

    • 250g chopped fresh ginger
    • 4 tablespoons distilled cider vinegar

    Preparation:4min  ›  Ready in:4min 

    1. Put ginger in a blender or food processor, and add vinegar. Process until smooth, about 2 minutes.

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    Reviews (2)


    My husband really liked this stuff and there's nothing to it, but it packs a great flavour. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce, sugar, garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing. - 29 Sep 2008


    A little overpowering, but good flavour. - 29 Sep 2008

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