This ginger sauce is a snap to make and a great alternative to horseradish on meat, chicken and fish. Use as a sauce or in a marinade. It will keep for 1 year in the fridge.
My husband really liked this stuff and there's nothing to it, but it packs a great flavour. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce, sugar, garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing. - 29 Sep 2008
A little overpowering, but good flavour. - 29 Sep 2008