Cucumber and Tomato Pasta Salad
This is best left overnight to allow the flavours of cucumber, tomatoes and spring onions to develop and blend.
Ingredients
Serves: 12
- 500g spiral pasta
- 500ml Italian salad dressing
- 2 cucumbers, chopped
- 6 tomatoes, chopped
- 1 bunch spring onions, chopped
- 125g grated Parmesan cheese
- 1 tablespoon Italian seasoning
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes until al dente, and drain.
- In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes and spring onions. In a small bowl, mix the Parmesan cheese and Italian seasoning then gently mix into the salad. Cover and refrigerate until serving.
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Reviews and Ratings
Global Ratings:
(129)
Reviews in English (104)
I made this to take to a 4th of July cookout last weekend. It was a HIT! I altered the recipe by using part Good Seasons Italian and part Zesty Italian dressings; used 1/2 a chopped onion instead of green onions; used 3 tomatoes instead of 6; added 1/2 green pepper; 4 ounces of shredded paramesan cheese instead of grated; and added a small can of black olives. Even people who weren't found of pasta salad said it was delicious! Thanks for a great base recipe - the possibilities are endless as to what you could do with this! - 10 Jul 2005 (Review from Allrecipes USA and Canada)
Very simple and light, yet a tasty salad. Perfect for those summer days! I added a little black pepper to mine just for the extra punch since it had a very mild taste. I also add onion powder sometimes. You can add more or less salad dressing depending on your taste and you could experiment with other salad dressing flavors as well. I have to say my favorite is with Balsamic Vinagrette Salad Dressing(light). Just simple and delicious! Thanks for the recipe! - 19 Jun 2005 (Review from Allrecipes USA and Canada)
Great pasta salad - perfect for any BBQ! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll be delicious. So add what you like. This recipe is a great base. I used tri-colored pasta, a whole bunch of cherry tomatoes that I cut in half and added some black olives along with the rest of the ingredients. For the dressing I used Good Seasons Italian dressing mix (so it was kinda homemade, and kinda not). I also added some parmesan and romano cheeses. This is a definite keeper! - 15 Jun 2010 (Review from Allrecipes USA and Canada)