I think this dish works particularly well over tofu which has been lightly fried or steamed, or else with jasmine rice. Packed full of veggies.
UM I'm confused why does the picture show a red bell pepper and a mushroom... thats not in the recipe. Is this even a picture of this recipe. Although I think it would be good with mushroom and bell pepper- so I'll wing it. But I was just wondering? Am I the only one that noticed this? - 23 Sep 2011
Made it vegetarian. A great, simple recipe. To make it easier, I used ginger paste and minced garlic from a jar, and frozen vegetables. I just made it tonight..yum! - 29 Sep 2008
just made this - took about 25 minutes from start to finish with the rice - is really yummy! followed the quantities exactly as advised but had to change some of the veg. but still tastes amazing - very mild flavour - I added some chicken and cashew nuts on top as an added flavour but could easily eat without any additional stuff- highly recommended! - 13 Feb 2009