I think this dish works particularly well over tofu which has been lightly fried or steamed, or else with jasmine rice. Packed full of veggies.
Made it vegetarian. A great, simple recipe. To make it easier, I used ginger paste and minced garlic from a jar, and frozen vegetables. I just made it tonight..yum! - 29 Sep 2008
UM I'm confused why does the picture show a red bell pepper and a mushroom... thats not in the recipe. Is this even a picture of this recipe. Although I think it would be good with mushroom and bell pepper- so I'll wing it. But I was just wondering? Am I the only one that noticed this? - 23 Sep 2011
just made this - took about 25 minutes from start to finish with the rice - is really yummy! followed the quantities exactly as advised but had to change some of the veg. but still tastes amazing - very mild flavour - I added some chicken and cashew nuts on top as an added flavour but could easily eat without any additional stuff- highly recommended! - 13 Feb 2009