Pasta with Pork Mince, Tomatoes and Olives

    Pasta with Pork Mince, Tomatoes and Olives


    48 people made this

    This is a favourite with my family; fairly simple but with good flavours and filling too. Super quick and easy.

    Serves: 6 

    • 500g uncooked spaghetti or pasta
    • 600g pork mince
    • 2 tomatoes, chopped
    • 1 cup of kalamata olives, drained and sliced
    • 2 cups Cheddar cheese, grated

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or till done to taste; drain.
    2. Place sausage in a large, deep frypan. Cook over medium high heat until evenly brown; drain well.
    3. In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and grated cheese. Serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate