A chunky and easy slice made with crushed biscuits and rocky road ingredients.
WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of chocolate. I put about 1/2 c chocolate chips into a sandwich baggie and melted in a bowl over the warm oven (though I'm sure it would have been just as easy in the microwave). Then I cut the corner of the baggie in order to make it simple to drizzle the chocolate over the bars. PERFECT!! These are tasty warm -- but EXCELLENT the next day when they've cooled completely (we made them at night and the next morning they were perfect!) - 16 Dec 2007 (Review from Allrecipes USA and Canada)
Dissapointed. There was no crunch. The biscuit base is too soft and gooey and the condensed milk sinks to the bottom to leave a greasy base! If i ever made this again i would let the biscuit base set in the freezer before layering and putting in the oven. - 10 Mar 2012 (Review from Allrecipes UK & Ireland)
This was a pretty simple but yummy recipe. My modifications - I increased the graham crackers to 2 cups and the butter to 3/4 cup to make a thicker crust, and decreased the chocolate chips to 1 cup (I think it'd be way too sweet with 2 cups of chips). I also used chocolate graham crackers instead of the regular kind. Since the crust was thicker I ended up cooking about 30-35 minutes. It turned out pretty well, and it was an interesting variation on the traditional Magic Layer bars. Very sweet and chewy! - 05 May 2007 (Review from Allrecipes USA and Canada)