Mixed Berry Tart

    1 hour 15 minutes

    This mixed berry tart is great for a warm dessert in winter. It is easy for kids to help make with some adult supervision. It will only keep for about a day in the refrigerator. Not suitable for freezing.


    Victoria, Australia
    1 person made this

    Serves: 12 

    • 1 cup (125g) plain flour
    • 1 cup packed brown sugar
    • 3/4 cup quick cooking oats
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 125g butter
    • 2 cups blackberries
    • 1 punnet fresh raspberries
    • 1 cup white sugar
    • 2 tablespoons cornflour
    • 1 cup (250ml) water
    • 1 teaspoon vanilla essence
    • 2 cups blueberries

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl combine flour, brown sugar, oats, cinnamon, and nutmeg. Rub in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 23 cm round springform tin.
    3. Combine mixed berries, spread evenly over the crumb base.
    4. In a saucepan over medium heat, combine sugar, cornflour, water, and vanilla, bring to a boil. Cook and stir for 2 minutes. Pour over fruit. Sprinkle fruit with the remaining crumb mixture.
    5. Bake for 1 hour. Serve with vanilla ice cream.

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