Preheat oven to 200 degrees C. Lightly grease 16 muffin cups.
In a large bowl, mix together the flour, cinnamon and salt. In a separate bowl, mix the oil, eggs and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a skewer inserted in the centre of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Make this into a Peach Loaf
Use 2 loaf tins and increase the baking time to 1 hour at 180 degrees C.
I made this recipe exactly as stated with the exception of making half the amount. The dough is thicker than the usual muffin batter which made me check the recipe again to be sure I wasn’t missing an ingredient. If you want a prominent peach flavor, I recommend adding more fresh peaches than the recipe calls for. - 19 Aug 2012
I'm not really sure what to think about this recipe. It was really starting to brown at the top after the required over time but it was too moist in the middle. So I put it back in for another 15 minutes at 120 degrees. The lid was nice and crunchy like a biscuit, peaches were nice and added some good flavour to the otherwise dull dough/batter mix. - 22 May 2016