Quick Creamy Pasta
This recipe is deceptively simple but very flavourful! You can use any flavour of soup mix you prefer.
Ingredients
Serves: 4
- 250g pasta
- 1/4 cup margarine
- 1 envelope dry vegetable soup mix
- 1 1/2 teaspoons plain flour
- 1 1/2 cups (375ml) milk
- 2 tablespoons grated Parmesan cheese
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan melt margarine. Blend soup mix with flour and milk and add to frypan; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
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Reviews and Ratings
Global Ratings:
(119)
Reviews in English (90)
I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!! - 10 Jan 2005 (Review from Allrecipes USA and Canada)
This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you! - 08 Aug 2007 (Review from Allrecipes USA and Canada)
I did't care for the flavor and the vegetables from the mix were tough. - 29 Aug 2004 (Review from Allrecipes USA and Canada)
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