Quick Creamy Pasta

    Quick Creamy Pasta

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    115 people made this

    This recipe is deceptively simple but very flavourful! You can use any flavour of soup mix you prefer.

    Serves: 4 

    • 250g pasta
    • 1/4 cup margarine
    • 1 envelope dry vegetable soup mix
    • 1 1/2 teaspoons plain flour
    • 1 1/2 cups (375ml) milk
    • 2 tablespoons grated Parmesan cheese

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to frypan; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
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    Reviews in English (118)


    I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!  -  10 Jan 2005  (Review from Allrecipes USA and Canada)


    This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!  -  08 Aug 2007  (Review from Allrecipes USA and Canada)


    I did't care for the flavor and the vegetables from the mix were tough.  -  29 Aug 2004  (Review from Allrecipes USA and Canada)

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